Natural, blanched, or roasted hazelnut kernels are obtained as a result of cutting into smaller pieces according to their characteristics and techniques.
Form: Natural Diced/Chopped Nuts
Description: Produced by cutting/crushing natural hazelnut kernels into smaller pieces. 4-6% desired moisture level.
Variety: Ata-Baba
Origin: Azerbaijan
Size: 0-6mm, desired sizes 0-2mm, 2-4mm, 4-6mm
Uses: Bread, breakfast cereals, ice cream, biscuits, and chocolate